Implementation of the Food Safety Modernization Act will impact fresh produce-growing greenhouse operations in a variety of ways.
Growing Knowledge archive
Note: This article is part of the Growing Knowledge series in Digger magazine. This series is provided by Oregon State University in collaboration with the United States Department of Agriculture and in partnership with the Oregon Association of Nurseries.
Scientists track the use of predatory insects for aphid control in
Christmas tree farms.
OSU’s Turf Program looks for ways to improve the environmental and economic sustainability of turfgrass management.
The Austin Family Business Program at Oregon State University has developed guidelines for succession planning. They are based, in part, on extensive surveys of successful multi-generational family businesses.